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ENTREES (Price is Determined Upon Choice)
- Herb Roasted Chicken
- Lemon & Pepper Chicken Breast
- Garlic Herb Roasted Pork Loin
- Honey Baked Ham
- Stuffed Haddock
- Tenderloin Tips
- Tenderloin Steaks
- Rib Eye Steaks
- Sirloin Steaks
- Prime Rib of Beef
- Salmon Oscar
- BBQ Ribs
STARCH
- Baked Potatoes
- Mashed Potatoes & Gravy
- Wild Rice & Pecan Blend
- Potato Salad
- Herb Buttered Red Potatoes
- Twice Baked Potato
VEGETABLES
- California Medley
- Glazed Carrots
- Buttered Peas
- Mini Corn on the Cob
- Mediterranean Vegetable Medley
SALADS
- Tossed Salad & Dressing
- Coleslaw
- Cranberry Sauce
- Pasta Salad
- Creamy Cucumber Salad
- Raspberry Walnut Salad w/Vinaigrette
- Ceasar Salad
HORS D’OEUVRES
- Vegetable Tray & Dip
- Cheese, Sausage, & Crackers
- Deviled Eggs
- Cheese & Fruit Display
- Spinach & Artichoke Dip
- Crab Salad & Crackers
- Shrimp Cocktail
- Taco Dip & Tortilla Chips
- Bruschetta with Tomato & Basil
- Ham & Cheese Wraps
- Crab & Cheese Stuffed Mushrooms
*CUSTOM MENUS ARE AVAILABLE UPON REQUEST.*
BANQUET POLICIES
- Menu selection and estimated number are required two weeks in advance.
- Final number is due SEVEN days prior to you event. This final count may not be lowered.
- The total cost is based on your guarantee or the actual attendance, whichever is greater.
- A standard 15% gratuity and 5% sales tax will be added to all food and beverages.
- Plated Dinners are Available upon request.
- Buffet Style Dinners are Available for All Group Sizes and Menu Selections.
Please Call 920.725.2050 for Menu Pricing and Any Additonal Questions.
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