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buffet entrée 2009

2009_WGC_Outing_Menu


*
CUSTOM MENUS ARE AVAILABLE UPON REQUEST.*


BANQUET POLICIES 

  • Menu selection and estimated number are required two weeks in advance.
  • Final number is due SEVEN days prior to you event. This final count may not be lowered.
  • The total cost is based on your guarantee or the actual attendance, whichever is greater.
  • A standard 15% service charge and 5% sales tax will be added to all food and beverages.
  • Plated Dinners are Available upon request.
  • Buffet Style Dinners are Available for All Group Sizes and Menu Selections.

Menu Pricing and Any Additonal Questions. wedding table 3.jpg
banquet table.jpgPlease Call 920.725.2050 

 

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